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chocolate

Listen/ˈt͡ʃɔk(ə)lət/
Listen/ˈt͡ʃɑk(ə)lɪt/
Listen/ˈt͡ʃɔk(ə)lət/
Listen/ˈt͡ʃɑk(ə)lɪt/
Listen/ˈt͡ʃɔk(ə)lət/
Listen/ˈt͡ʃɔk(ə)lət/
Listen/t͡ʃɔk(ə)lət/
Listen/ˈt͡ʃɔk(ə)lɪt/

noun

A food made from ground roasted cocoa beans.
Chocolate is a very popular treat.
    A drink made by dissolving this food in boiling milk or water.
      A single, small piece of confectionery made from chocolate.
      He bought her some chocolates as a gift. She ate one chocolate and threw the rest away.
        A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
        As he cooked it the whole thing turned a rich, deep chocolate.
          A black person; blackness.

            verb

            (chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.
              To treat blood agar by heating in order to lyse the red blood cells in the medium.

                adjective

                Made of or containing chocolate.
                  Having a dark reddish-brown colour/color.
                    Black (relating to any of various ethnic groups having dark pigmentation of the skin).